Country Chuck Roast with Mushroom Gravy

Name: Country Chuck Roast with Mushroom Gravy
Ingredients: 1 boneless beef chuck roast (2-1/2 to 3 pounds); 3 garlic cloves, halved; 1 tablespoon brown sugar; 1-1/2 teaspoons kosher salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; 1 large sweet onion, quartered; 1 can (10-1/2 ounces) condensed beef consomme, undiluted; 2 tablespoons Worcestershire sauce; 1 tablespoon stone-ground mustard; 1 bay leaf; 3 to 4 drops browning sauce, optional; 1/2 pound sliced fresh mushrooms; 1 bottle (12 ounces) light beer or nonalcoholic beer; 1 teaspoon dried thyme; 3 tablespoons cornstarch; 3 tablespoons cold water

"This tender, savory roast practically melts in your mouth. It looks a bit more complex, but the hands-free oven time makes it my go-to company recipe on a cold day. —Mary Kay LaBrie, Clermont, Florida..."

INGREDIENTS

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1 boneless beef chuck roast (2-1/2 to 3 pounds)

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3 garlic cloves, halved

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1 tablespoon brown sugar

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1-1/2 teaspoons kosher salt

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1/2 teaspoon pepper

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2 tablespoons olive oil

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1 large sweet onion, quartered

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1 can (10-1/2 ounces) condensed beef consomme, undiluted

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2 tablespoons Worcestershire sauce

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1 tablespoon stone-ground mustard

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1 bay leaf

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3 to 4 drops browning sauce, optional

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1/2 pound sliced fresh mushrooms

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1 bottle (12 ounces) light beer or nonalcoholic beer

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1 teaspoon dried thyme

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3 tablespoons cornstarch

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3 tablespoons cold water

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