Country Chowder
INGREDIENTS
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8 cups chicken broth (see post on economical ways to get this)
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1 pound mild or spicy pork breakfast sausage
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4 Russet Potatoes, washed and cubed with skins on
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2 carrots, peeled and sliced into rounds
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12 ounce bag frozen pepper and onion blend - (or 1/2 cup diced onion & 1 diced bell pepper)
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2 cups corn
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2 cups chopped turnip greens (fresh or frozen, can substitute spinach)
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2 cups heavy cream
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1 cup instant potato flakes
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1 tablespoon dried parsley
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1+1/2 teaspoons salt
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1/2 teaspoon garlic powder
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1/2 teaspoon black pepper
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1/2 teaspoon crushed red pepper (Go easy here if you use hot sausage)
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