Country Chicken with Gravy
"Here's a lightened-up take on classic southern comfort food. This chicken gravy recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina..."
INGREDIENTS
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3/4 cup crushed cornflakes
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1/2 teaspoon poultry seasoning
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1/2 teaspoon paprika
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1/4 teaspoon salt
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1/4 teaspoon dried thyme
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1/4 teaspoon pepper
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2 tablespoons fat-free evaporated milk
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4 boneless skinless chicken breast halves (4 ounces each)
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2 teaspoons canola oil
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GRAVY:
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1 tablespoon butter
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1 tablespoon all-purpose flour
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1/4 teaspoon pepper
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1/8 teaspoon salt
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1/2 cup fat-free evaporated milk
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1/4 cup condensed chicken broth, undiluted
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1 teaspoon sherry or additional condensed chicken broth
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2 tablespoons minced chives
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