Country Casserole

Name: Country Casserole
Ingredients: 2 cups small shell pasta, cooked and drained; 3 cups frozen mixed vegetables, cooked and drained; 2 cups shredded cheddar, divided; One can French fried onions, divided; 2 cups shredded cooked chicken (can use canned chicken or rotisserie ); 1 can cream of chicken soup; ¼ cup milk; 1 teaspoon pepper; 1 teaspoon garlic powder; ½ teaspoon salt

Country Casserole was pinched from <a href="http://www.southernplate.com/2008/08/country-casserole.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

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2 cups small shell pasta, cooked and drained

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3 cups frozen mixed vegetables, cooked and drained

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2 cups shredded cheddar, divided

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One can French fried onions, divided

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2 cups shredded cooked chicken (can use canned chicken or rotisserie )

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1 can cream of chicken soup

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¼ cup milk

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1 teaspoon pepper

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1 teaspoon garlic powder

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½ teaspoon salt

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