INGREDIENTS
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1 whole chicken, cut in 1/8ths
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2 -4 tablespoons vegetable oil, for browning chicken
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2 -3 garlic cloves
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1 yellow onion, diced
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1 (8 ounce) fresh mushrooms, sliced
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1 (20 ounce) diced tomatoes
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1 cup hot water
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1 teaspoon salt
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1 teaspoon parsley
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1 teaspoon thyme
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1 teaspoon curry, blend
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black pepper