INGREDIENTS
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10 Servings
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•2 (12oz) packages of frozen hot pork sausage, thawed
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•2 (1 lb) packages of hash browns
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•1 cup minced onion (1 medium)
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•2 cups milk
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•2 (8oz) packages of shredded co-jack cheese (4 cups), divided
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•1/2 teaspoon salt
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•6 eggs, slightly beaten
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•1 (12oz) carton of salsa (optional) – We use HOT SAUCE instead! :)