Country Blueberry Coffee Cake Recipe - Food.com
"Saw this on Paula Deen's show and had to try it. Uses refrigerated biscuit dough. I reduced the amount of sugar - the original recipe called for 1/2 cup sugar with the blueberries which was very sweet. The warm, bubbling blueberries are just wonderful...."
INGREDIENTS
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1/2 cup packed light brown sugar
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1/2 teaspoon ground cinnamon
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1 (12 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
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1/2 cup butter, melted
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1 cup rolled quick-cooking oats
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1 1/2 cups blueberries (fresh or frozen)
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1/4 cup sugar
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