COUNTRY APPLE DUMPLINGS

Name: COUNTRY APPLE DUMPLINGS
Ingredients: 1 large apple {I used a Fuji- any apple will do, tart is better}; 1 can Pillsbury Crescent dough; 1/2 cup butter; 2/3 cups sugar; 1/2 tsp cinnamon; 1/2 tsp vanilla; 3/4 cup or 6 oz. 7-Up or equivalent {half the can}; Preheat the oven to 350 degrees F. Grease an 8x8 baking dish.

COUNTRY APPLE DUMPLINGS was pinched from <a href="http://www.butterwithasideofbread.com/2012/07/country-apple-dumplings.html" target="_blank">www.butterwithasideofbread.com.</a>

INGREDIENTS

•

1 large apple {I used a Fuji- any apple will do, tart is better}

•

1 can Pillsbury Crescent dough

•

1/2 cup butter

•

2/3 cups sugar

•

1/2 tsp cinnamon

•

1/2 tsp vanilla

•

3/4 cup or 6 oz. 7-Up or equivalent {half the can}

•

Preheat the oven to 350 degrees F. Grease an 8x8 baking dish.

Go To Recipe

review