Could Anyone Else Eat Cashew Chicken Every Night of the Week?

"It's a lifelong comfort food...."

INGREDIENTS
1/2 c.

low sodium soy sauce

1 tbsp.

rice vinegar

1 tbsp.

packed brown sugar

2 tbsp.

oyster sauce

1/2 tsp.

toasted sesame oil

3 tbsp.

vegetable oil

6

whole boneless, skinless chicken thighs, cut into small cubes

Kosher salt, to taste

1 tbsp.

chopped garlic

1 tbsp.

chopped fresh ginger

1

whole green bell pepper, chopped

1/4 c.

sherry or chicken broth

2 tbsp.

cornstarch

1/2 c.

drained canned water chestnuts, coarsely chopped

1 c.

unsalted cashews (be sure to use unsalted)

2

whole green onions, thinly sliced

Cooked rice or noodles, for serving (if desired)

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