Could Anyone Else Eat Cashew Chicken Every Night of the Week?
"It's a lifelong comfort food...."
INGREDIENTS
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1/2 c. low sodium soy sauce
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1 tbsp. rice vinegar
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1 tbsp. packed brown sugar
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2 tbsp. oyster sauce
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1/2 tsp. toasted sesame oil
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3 tbsp. vegetable oil
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6 whole boneless, skinless chicken thighs, cut into small cubes
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Kosher salt, to taste
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1 tbsp. chopped garlic
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1 tbsp. chopped fresh ginger
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1 whole green bell pepper, chopped
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1/4 c. sherry or chicken broth
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2 tbsp. cornstarch
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1/2 c. drained canned water chestnuts, coarsely chopped
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1 c. unsalted cashews (be sure to use unsalted)
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2 whole green onions, thinly sliced
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Cooked rice or noodles, for serving (if desired)
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