INGREDIENTS
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Salt and pepper
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1 pound Yukon Gold potatoes, peeled and diced large
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1/2 pound carrots, peeled and diced large
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5 cloves garlic, smashed and peeled, divided
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4 tablespoons unsalted butter, divided
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1 pound ground chuck (80% lean)
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1 medium yellow onion, diced small
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1 pound button or cremini mushrooms, trimmed and thinly sliced1
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3 tablespoons tomato paste
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1 tablespoon Worcestershire sauce