Cottage Pie Topped with Scalloped Potato Gratin - Erren's Kitchen

Name: Cottage Pie Topped with Scalloped Potato Gratin - Erren's Kitchen
Ingredients: •1 tablespoon oil; •2lb/900g/ Ground beef/beef mince; •1 large onion, chopped; •3 sticks celery, diced; •¼ Cup/30g all purpose/plain flour; •2 Cups/500ml beef stock; •1 tablespoon soy sauce; •A good handful of fresh parsley, chopped; •8oz/250g cremini/chestnut mushrooms, sliced; •salt and pepper; •FOR THE POTATOES:; •⅔ cup/150ml heavy/double cream; •2 garlic cloves, thinly slices; •¼ teaspoon freshly grated nutmeg; •Salt and freshly ground black pepper; •2 pounds/1kg russet/ potatoes, peeled and cut into ?-inch-thick slices; •Salt and freshly ground black pepper; •4oz/100g cheddar cheese, grated; •½ cup grated Parmesan

Cottage Pie Topped with Scalloped Potato Gratin - Erren's Kitchen was pinched from <a href="http://www.errenskitchen.com/cottage-pie-topped-scalloped-potato-gratin/" target="_blank">www.errenskitchen.com.</a>

INGREDIENTS

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•1 tablespoon oil

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•2lb/900g/ Ground beef/beef mince

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•1 large onion, chopped

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•3 sticks celery, diced

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•¼ Cup/30g all purpose/plain flour

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•2 Cups/500ml beef stock

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•1 tablespoon soy sauce

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•A good handful of fresh parsley, chopped

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•8oz/250g cremini/chestnut mushrooms, sliced

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•salt and pepper

•

•FOR THE POTATOES:

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•⅔ cup/150ml heavy/double cream

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•2 garlic cloves, thinly slices

•

•¼ teaspoon freshly grated nutmeg

•

•Salt and freshly ground black pepper

•

•2 pounds/1kg russet/ potatoes, peeled and cut into ?-inch-thick slices

•

•Salt and freshly ground black pepper

•

•4oz/100g cheddar cheese, grated

•

•½ cup grated Parmesan

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