Cottage Pie
INGREDIENTS
•
For the filling, brown:
•
•2 lbs. ground beef 85% lean
•
•2 Tbsp. canola oil
•
•1 cup each diced onion, carrot and celery
•
•1 Tbsp. each minced garlic and fresh thyme
•
Stir in:
•
•3 Tbsp. all-purpose flour
•
•2 Tbsp. tomato paste
•
Stir in:
•
•1 can diced tomatoes (14.5 oz.)
•
•1 cup low-sodium chicken broth
•
•1/2 cup dry red wine
•
•1 Tbsp. Worcestershire sauce
•
•2 tsp. Dijon mustard
•
•1/4 tsp. coriander
•
•1/8 tsp. cinnamon
•
•1/4 tsp. ginger
•
•1 cup frozen green peas
•
For the topping, arrange:
•
•1 24 oz. bag frozen russet potatoes
•
•4 Tbsp. butter, divided
•
•1 cup shredded white Cheddar cheese
ADVERTISEMENT