Cottage Pie
"I get a pound of ground turkey—the light kind—and a pound of the dark kind for this recipe, but you could use beef or lamb. — Jane Leeves, Los Angeles, California..."
INGREDIENTS
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2 pounds ground turkey
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2 large carrots, finely chopped
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2 celery ribs, finely chopped
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1 large onion, finely chopped
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2 garlic cloves, minced
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2 tablespoons all-purpose flour
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1 tablespoon minced fresh sage
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1 tablespoon minced fresh thyme
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2 teaspoons minced fresh rosemary
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2 teaspoons Worcestershire sauce
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1-1/2 teaspoons salt
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1/4 teaspoon pepper
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1/2 cup chicken broth
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1 cup frozen peas
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2-1/2 cups mashed potatoes (with added milk and butter), warmed
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1/2 cup shredded cheddar cheese, optional
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