Cottage Cheese

Name: Cottage Cheese
Yield: 3
Ingredients: 3 liters whole milk (do not use UHT milk, (3 qts)); 1/2 cup white vinegar (OR lemon juice); 1/2 teaspoon salt (optional)

Cottage Cheese was pinched from <a href="http://thailand1dollarmeals.com/recipe/homemade-cottage-cheese/" target="_blank" rel="noopener">thailand1dollarmeals.com.</a>

"This is also known as Farmers Cheese, Ricotta Cheese, and if more dry and pressed, then it is called Paneer. Regardless of the name, this is a easy to make shortcut. Cottage Cheese and Ricotta Cheese can be used interchangeably in most recipes. True Ricotta Cheese is made from just from the whey and just a finer, drier curd than Cottage Cheese...."

INGREDIENTS

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3 liters whole milk (do not use UHT milk, (3 qts))

•

1/2 cup white vinegar (OR lemon juice)

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1/2 teaspoon salt (optional)

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