INGREDIENTS
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250 g (0.5 lb) flour
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150 g (5 oz) margarine
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100 g (3.5 oz) sugar
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1 tsp baking powder
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3 egg yolks
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½ tsp grated lemon zest
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1-2 Tbsp milk (if necessary)
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FILLING:
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3 egg whites
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500 g (1 lb 2 oz) cottage cheese
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200 g (7 oz) sugar
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1 tsp vanilla
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½ tsp grated lemon zest
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4 Tbsp flour or 2 Tbsp semolina