Cottage Cheese Muffins with Roasted Red Peppers and Feta

Name: Cottage Cheese Muffins with Roasted Red Peppers and Feta
Ingredients: 3/4 cup (175ml) cottage cheese; 5 large eggs, beaten; 1/4 cup (60ml) almond milk (or water); 1 cup (120g) almond meal (see Recipe Notes); 1/4 cup (38g) cornmeal; 1 teaspoon baking powder; 1/4 teaspoon garlic powder; 1/4 teaspoon kosher salt; 1/2 cup (105g) roasted red peppers (in oil), diced; 1/2 cup (65g) crumbled feta cheese; 3 heaping tablespoons finely chopped chives

Cottage Cheese Muffins with Roasted Red Peppers and Feta was pinched from <a href="http://www.thekitchn.com/recipe-cornmeal-muffins-with-roasted-red-peppers-and-feta-recipes-from-the-kitchn-217062" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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3/4 cup (175ml) cottage cheese

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5 large eggs, beaten

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1/4 cup (60ml) almond milk (or water)

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1 cup (120g) almond meal (see Recipe Notes)

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1/4 cup (38g) cornmeal

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1 teaspoon baking powder

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1/4 teaspoon garlic powder

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1/4 teaspoon kosher salt

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1/2 cup (105g) roasted red peppers (in oil), diced

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1/2 cup (65g) crumbled feta cheese

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3 heaping tablespoons finely chopped chives

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