Cottage Cheese Chicken Enchiladas
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INGREDIENTS
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3 chicken breasts (boneless and skinless, OR 6 thighs)
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1 tablespoon olive oil
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1 onion (small, diced)
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2-3 fresh green chili peppers (seeded and chopped)
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1 packet taco seasoning mix (OR make from a shortcut)
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1/2 cup sour cream (OR make from a shortcut)
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2 cups Cottage cheese (OR make from a shortcut)
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1 teaspoon salt
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1 pinch black pepper
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12 corn torillas (6 inch)
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2 cups Monterey Jack cheese (shredded, OR Cheddar cheese, shredded)
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1 can enchilada sauce (OR make from a shortcut)
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