INGREDIENTS
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1 ( 9 inch deep dish) pie shell
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1 (16 ounce) container large curd cottage cheese
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2 eggs
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5 slices bacon
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1/4 cup onion, finely chopped
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1 cup swiss cheese, shredded
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1/2 cup Mexican style cheese, shredded
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1/2 cup colby jack cheese, shredded
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1/2 teaspoon pepper
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Salt to taste