'Cotillon Chocolat', French Christmas Cake
"If you need an elaborate idea for your Christmas desserts, try the French Cotillon, the queen of all chocolate cakes, mixing together many types of chocolate..."
INGREDIENTS
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Eggs 3
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Sugar 80 g, fine
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Lemon 1 tbsp, juice
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Flour 70 g
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Cocoa 3 tbsp, powder
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Chocolate 200 g, white
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Chocolate sheets
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Dark chocolate 100 g
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Bittersweet chocolate 100 g
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Milk chocolate 100 g
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Espresso 2 cl, strong
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Cognac 2 cl
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Eggs 5
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Vanilla 3 tbsp, sugar
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Cream 125 ml, chilled
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Sugar 50 g
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Sugar 200 g, granulated
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Water 125 ml
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Chocolate 150 g, dark
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