"For days when you just want to stay in, try this orange chocolate sponge cake, smothered in marbled milk and white chocolate ganache...."
INGREDIENTS
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200ml brewed coffee
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75g cocoa powder
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425g caster sugar
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1 tsp salt
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1 tsp baking powder
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1 tsp bicarbonate of soda
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3 medium eggs
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260ml vegetable oil
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80ml fresh orange juice
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zest of 2 large oranges
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315g plain flour
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300ml buttermilk
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Ganache drip:
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300g milk chocolate, finely chopped
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300g white chocolate, finely chopped
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300-400ml double cream