Costolette Di Maiale alla Pizzaiola – Pork Chops Pizzaiola
INGREDIENTS
•
4 tablespoons olive oil
•
6 center-cut loin pork chops, cut 1 to 1-1/2 inches thick
•
1 teaspoon finely chopped garlic
•
½ teaspoon dried oregano, crumbled
•
¼ teaspoon dried thyme, crumbled
•
½ bay leaf
•
½ teaspoon salt
•
½ cup dry red wine
•
1 cup drained canned tomatoes pureed through a sieve or food mill
•
1 tablespoon tomato paste
•
½ pound green peppers, seeded and cut in 2-by-1/4-inch strips (about 1-1/2 cups)
•
½ pound fresh mushrooms, whole if small, quartered or sliced if larger
ADVERTISEMENT