"This easy recipe for Coronation Chicken shows you how to make a homemade version of a British classic sandwich filler...."
INGREDIENTS
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650 g Chicken breasts (x4 breasts)
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3 tbsp Greek yoghurt
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1 tbsp Mild curry powder
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6 tbsp Mayonnaise
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2 tbsp Greek yoghurt
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2 tbsp Mango chutney
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2 tsp Mild curry powder (Add 1tsp more if you prefer a stronger taste)
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Sea salt and freshly ground black pepper
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50 g Dried apricots (Chopped into 1cm pieces)
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2 tbsp Flaked toasted almonds