""A great inexpensive side dish for almost any meal! This is one of my favorites. I make it every Thanksgiving as it goes great with turkey."..."
INGREDIENTS
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1 1/2 cups cornmeal
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1 teaspoon baking soda
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4 eggs
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1 (15.25 ounce) can whole kernel corn, drained
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1 (14.75 ounce) can cream-style corn
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1 1/4 cups buttermilk
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1 cup margarine, melted
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2 (4 ounce) cans chopped green chilies (optional)
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1 medium onion, chopped small
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3 cups shredded Cheddar cheese, divided