INGREDIENTS
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2/3 cup self-rising yellow cornmeal (I use Midstate Mills Tenda-Bake)breadtenda
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1 1/2 cup hot water
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1 package yeast
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3/4 teaspoons salt
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2 Tablespoons sugar
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1 egg
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1/3 cup melted salted butter
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3 2/3 cups flour (use as needed)