Cornmeal Waffles with Blue'Beer'y Compote

Name: Cornmeal Waffles with Blue'Beer'y Compote
Ingredients: Waffle:; 3/4 cup finely ground cornmeal; 1 cup all-purpose flour (gluten free may be substituted); 1 Tbsp pure maple syrup; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 egg, room temperature; 1 cup buttermilk, room temperature; 5 Tbsp butter, melted; Compote:; ½ lb frozen or fresh blueberries; ¾ cup beer (a citrus IPA or sour beer is best); ½ cup sugar, less if berries are sweet

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INGREDIENTS

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Waffle:

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3/4 cup finely ground cornmeal

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1 cup all-purpose flour (gluten free may be substituted)

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1 Tbsp pure maple syrup

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2 tsp baking powder

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1 tsp baking soda

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1 tsp salt

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1 egg, room temperature

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1 cup buttermilk, room temperature

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5 Tbsp butter, melted

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Compote:

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½ lb frozen or fresh blueberries

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¾ cup beer (a citrus IPA or sour beer is best)

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½ cup sugar, less if berries are sweet

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