"Cornmeal gives these crisp rounds a sandy texture that makes them an ideal cookie for ice cream sandwiches. They're also delicious all by themselves, or with a tall glass of iced tea or lemonade...."
INGREDIENTS
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2/3 cup all-purpose flour
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1/4 cup yellow cornmeal
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2 tablespoons cornstarch
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1/4 teaspoon salt
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1 stick unsalted butter, softened
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1/3 cup confectioners sugar
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1/2 teaspoon pure vanilla extract
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1 teaspoon grated lemon zest
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Granulated sugar for sprinkling