"“The aroma of these soft rolls kept us waiting near the oven.”..."
INGREDIENTS
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1/2 cup shortening
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2 cups milk
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1 cup yellow cornmeal
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1/2 cup granulated sugar
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1 teaspoon salt
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1 envelope dry yeast
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1/2 cup lukewarm water
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4 1/2 to 5 cups all-purpose flour
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2 large eggs, beaten
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