Cornmeal Pound Cake with Honey Butter Glaze

Name: Cornmeal Pound Cake with Honey Butter Glaze
Ingredients: Cake; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 1 1/2 cups granulated sugar; 3 large eggs, room temperature; 1 cup sifted all-purpose flour; 1/2 cup yellow cornmeal; 1/2 teaspoon salt; 1/3 cup buttermilk, room temperature; 1 teaspoon vanilla extract; Honey-Butter Glaze; 2 tablespoons unsalted butter, melted; 2 tablespoons honey

Cornmeal Pound Cake with Honey Butter Glaze was pinched from <a href="http://www.today.com/recipes/cornmeal-pound-cake-honey-butter-glaze-recipe-t104620" target="_blank">www.today.com.</a>

INGREDIENTS

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Cake

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3/4 cup (1 1/2 sticks) unsalted butter, room temperature

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1 1/2 cups granulated sugar

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3 large eggs, room temperature

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1 cup sifted all-purpose flour

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1/2 cup yellow cornmeal

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1/2 teaspoon salt

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1/3 cup buttermilk, room temperature

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1 teaspoon vanilla extract

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Honey-Butter Glaze

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2 tablespoons unsalted butter, melted

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2 tablespoons honey

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