"This cornmeal fried chicken dish perks up the dinner table. Its flavorful cornmeal/bread-crumb coating is a good variation form the usual. —Deborah Williams, Peoria, Arizona..."
INGREDIENTS
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1/2 cup dry bread crumbs
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1/2 cup cornmeal
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1/3 cup grated Parmesan cheese
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1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes
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3/4 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon onion powder
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1/2 teaspoon dried thyme
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1/2 teaspoon pepper
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1/2 cup buttermilk
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1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed