Cornmeal Mush

Name: Cornmeal Mush
Cook time: 10 min
Ingredients: 3 1/2 cups water, divided; 1 teaspoon salt; 1 1/4 cups yellow cornmeal

"This is not the fried polenta version--you eat this in a bowl like oatmeal. Add a little milk and sugar to your taste--Mmm!..."

INGREDIENTS

•

3 1/2 cups water, divided

•

1 teaspoon salt

•

1 1/4 cups yellow cornmeal

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