"Here’s something a little different for your platter of Christmas sweets. Cornmeal gives these light cookies crunch, and the tart lime glaze tops them off perfectly.—Wendy Rusch, Fall Creek, Wisconsin..."
INGREDIENTS
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1 cup butter, softened
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1/2 cup sugar
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1/2 cup packed brown sugar
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1 large egg
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1/4 cup lime juice
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4-1/2 teaspoons grated lime zest
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2 cups all-purpose flour
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1 cup yellow cornmeal
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GLAZE:
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2 cups confectioners' sugar
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3 tablespoons lime juice
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Holiday sprinkles