"A flavorful sidekick to chilies, soups, and stews, these biscuits can also stand alone with a simple pat of butter and drizzle of honey. —Brynn Rader, Olympia, Washington..."
INGREDIENTS
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2 cups whole milk
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1/2 cup sugar
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1/2 cup butter, cubed
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1/3 cup cornmeal
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1-1/4 teaspoons salt
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1 package (1/4 ounce) active dry yeast
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1/4 cup warm water (110° to 115°)
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2 eggs
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4-3/4 to 5-3/4 cups all-purpose flour
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TOPPING:
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2 tablespoons butter, melted
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1 tablespoon cornmeal