INGREDIENTS
•
2 1/3 cups all-purpose flour
•
1/4 cup plain yellow cornmeal
•
2 tablespoons sugar
•
3/4 teaspoon salt
•
3/4 cup cold butter, cut into 1/2-inch pieces
•
1/4 cup chilled shortening, cut into 1/2-inch pieces
•
8 to 10 Tbsp. chilled apple cider