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Cornmeal-Chive Biscuits
INGREDIENTS
•
2 cups self-rising soft-wheat flour
•
1/2 cup self-rising yellow cornmeal mix
•
1/2 cup cold butter
•
1/3 cup chopped fresh chives
•
1 1/4 cups whole buttermilk
•
2 tablespoons melted butter
Go To Recipe
6
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