Cornmeal-Blueberry Scones

Name: Cornmeal-Blueberry Scones
Yield: 12
Ingredients: Nonstick cooking spray; 1 1/3 cups all-purpose flour; 2/3 cup yellow cornmeal; 2 tablespoons granulated sugar; 2 tablespoons packed brown sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/3 cup cold butter, cut up; 1/2 cup buttermilk; 1 egg; 1 1/2 teaspoons finely shredded lime peel; 1 cup frozen blueberries*(* leave in freezer until ready to toss in cornstarch); 1 teaspoon cornstarch; 3 - 4 teaspoons lime juice; 1 cup powdered sugar; 3 tablespoons chopped almonds, toasted

Cornmeal-Blueberry Scones was pinched from <a href="http://www.bhg.com/recipe/coffee-cakes/cornmeal-blueberry-scones/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

Nonstick cooking spray

•

1 1/3 cups all-purpose flour

•

2/3 cup yellow cornmeal

•

2 tablespoons granulated sugar

•

2 tablespoons packed brown sugar

•

1 1/2 teaspoons baking powder

•

1/4 teaspoon baking soda

•

1/3 cup cold butter, cut up

•

1/2 cup buttermilk

•

1 egg

•

1 1/2 teaspoons finely shredded lime peel

•

1 cup frozen blueberries*(* leave in freezer until ready to toss in cornstarch)

•

1 teaspoon cornstarch

•

3 - 4 teaspoons lime juice

•

1 cup powdered sugar

•

3 tablespoons chopped almonds, toasted

Go To Recipe

review