INGREDIENTS
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1 1/2 cups ricotta cheese (12 ounces)
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2 cups milk
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6 large eggs, separated
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1/2 cup sugar
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2 cups cake flour
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1/2 cup fine yellow cornmeal
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1 tablespoon baking powder
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1/4 teaspoon salt
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1 stick (4 ounces) unsalted butter, melted, plus more for serving
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Pure maple syrup, for serving
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Crisp bacon strips, for serving