Cornish Pasty - Pasties Cornish Pasty History - Cornish Pasty Recipe
"These are basically individual pies filled with meats and vegetables that are cooked together. They should weigh about two pounds or more. The identifying feature of the Cornish pasty is really the pastry and it’s crimping. When pasties are being made, each member of the family has their initials marked at one corner. This way each person’s favorite tastes can be catered to, identifying each pasty...."
INGREDIENTS
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Pasty Crust
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1 beef bouillon cube
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1/2 cup hot water
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5 1/2 cups diced potatoes
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2 medium carrots
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1 medium onion
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1/2 cup finely diced rutabaga
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1 pound lean ground beef
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1/2 pound lean ground pork
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1 teaspoon black pepper
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1 1/2 teaspoons salt
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Tomato ketchup
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