Cornish Pasty
"Cornish Pasties with tender peppery chunks of beef mixed with melt-in-your-mouth vegetables, all wrapped up in buttery golden pastry. #cornishpasty #cornishpasties #pasty #handfood..."
INGREDIENTS
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3 2/3 cups (450g) plain (all purpose) flour (plus a couple of tbsp extra for rolling out the pastry and sprinkling on the tray later)
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2 tsp baking powder
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1 tsp salt
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1/2 cup + 1 tsp (125g) unsalted butter (chopped into chunks)
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2 egg yolks
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1/2 cup +1 tsp (125 ml) cold water
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1 lb (450g) potato (peeled and finely diced)
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1/3 lb (150g) swede/rutagaba (peeled and finely diced)
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1/3 lb (150g) onion (peeled and finely chopped)
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2/3 lb (300g) skirt steak or sirloin steak (finely chopped, with fat discarded (weigh the meat after discarding the fat))
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1 tsp salt
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1 tsp ground black pepper
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3 tbsp (or 9 tsp) unsalted butter (chopped into small cubes)
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1 egg (beaten)
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