Cornish Game Hen with Double-Cranberry and Thyme Sauce

Name: Cornish Game Hen with Double-Cranberry and Thyme Sauce
Prep time: 25 min
Ingredients: 3 tablespoons butter, divided; 1 tablespoon golden brown sugar; 3 teaspoons chopped fresh thyme, divided; 1 1 1/2- to 1 3/4-pound Cornish game hen, halved, backbone removed, rinsed, patted dry; 1/2 tablespoon all purpose flour; 3/4 cup low-salt chicken broth; 1/2 cup white grape juice; 1/3 cup frozen cranberry juice cocktail concentrate, thawed; 1/4 cup dried sweetened cranberries

Cornish Game Hen with Double-Cranberry and Thyme Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/cornish-game-hen-with-double-cranberry-and-thyme-sauce-240680" target="_blank">www.epicurious.com.</a>

"This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped fresh parsley and hazelnuts. For dessert? Chocolate mousse topped with rum-spiked whipped cream and chopped crystallized ginger. /* if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped fresh parsley and hazelnuts. For dessert?..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped fresh parsley and hazelnuts. For dessert?..."); }); } */..."

INGREDIENTS

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3 tablespoons butter, divided

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1 tablespoon golden brown sugar

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3 teaspoons chopped fresh thyme, divided

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1 1 1/2- to 1 3/4-pound Cornish game hen, halved, backbone removed, rinsed, patted dry

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1/2 tablespoon all purpose flour

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3/4 cup low-salt chicken broth

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1/2 cup white grape juice

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1/3 cup frozen cranberry juice cocktail concentrate, thawed

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1/4 cup dried sweetened cranberries

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