Cornish Finnish Michigan Pasties

Name: Cornish Finnish Michigan Pasties
Yield: 8
Ingredients: 4 1/2 cups all-purpose flour; 1 cup shortening; 1 1/4 cups ice water; 1 teaspoon salt; 5 1/2 cups thinly sliced potatoes; 2 carrots, shredded; 1 onions; 1/2 cup diced rutabaga; 1 1/2 pounds lean ground beef; 1/2 pound lean ground pork; 1 tablespoon salt; 1 teaspoon ground black pepper; 1 1/2 teaspoons monosodium glutamate (MSG); 1 cube beef bouillon; 1/2 cup hot water

Cornish Finnish Michigan Pasties was pinched from <a href="http://allrecipes.com/Recipe/Cornish-Finnish-Michigan-Pasties/Detail.aspx" target="_blank">allrecipes.com.</a>

""I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor."..."

INGREDIENTS

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4 1/2 cups all-purpose flour

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1 cup shortening

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1 1/4 cups ice water

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1 teaspoon salt

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5 1/2 cups thinly sliced potatoes

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2 carrots, shredded

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1 onions

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1/2 cup diced rutabaga

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1 1/2 pounds lean ground beef

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1/2 pound lean ground pork

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1 tablespoon salt

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1 teaspoon ground black pepper

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1 1/2 teaspoons monosodium glutamate (MSG)

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1 cube beef bouillon

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1/2 cup hot water

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