"The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. A woman at church shared the recipe with me. My husband and son love its subtle sweetness. —Alesah Padgett, Franklin, Georgia..."
INGREDIENTS
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7 TB canola oil, divided
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3 TB white vinegar
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2 TB sugar
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1 tsp celery seed
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1/4 tsp salt
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6 C coarsely chopped cabbage
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1 C shredded carrots
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1/4 C chopped green onions
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1/2# thinly sliced deli corned beef
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Hot cooked rice, optional