"This sounds like a good way to use up left over corned beef and cabbage...."
INGREDIENTS
•
4 cups chopped cabbage
•
1 cup sliced celery
•
1/2 cup chopped onion
•
1/4 cup butter
•
8 ounces pasta, cooked,drained
•
1 (12 ounce) can corned beef
•
4 ounces shredded swiss cheese
•
1/2 cup milk
•
1/2 teaspoon dry mustard
•
1/2 teaspoon caraway seed
•
1/4 teaspoon pepper