INGREDIENTS
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1 medium head cabbage, shredded
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1 small onion, chopped
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1 cup water
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1 (15.5 ounce) can white hominy, rinsed and drained
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3/4 pound thinly sliced corned beef, chopped
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon hot pepper sauce