Corned Beef Muffins
"These Irish-themed muffins come complete with corned beef, buttery leek, and deliciously rich Irish cheddar. Deeeelicious!..."
INGREDIENTS
•
4 cups Cascadian Farms shredded hash browns, thawed
•
3 tablespoons extra virgin olive oil
•
1/2 teaspoon salt
•
1/8 teaspoon black pepper, freshly ground
•
1 large leek (about 1 1/2 cups), chopped, washed and drained
•
1/2 cup yellow onion, chopped
•
2 tablespoons butter
•
6 ounces chopped canned corn beef (or thickly sliced deli corned beef)
•
EGG MIXTURE
•
7 large eggs, lightly beaten
•
2 cups (6 ounces) Irish mature cheddar cheese, shredded
•
3/4 teaspoon salt
•
1/8 teaspoon freshly ground black pepper
ADVERTISEMENT