Corned Beef Hash with Fried Eggs

Name: Corned Beef Hash with Fried Eggs
Ingredients: 1/4 cup plus 1 tablespoon vegetable oil; 3 baking potatoes (about 2 pounds), peeled and cut into 1/2-inch dice; 1 medium onion, thinly sliced; 1 red bell pepper, thinly sliced; Salt and freshly ground pepper; 1 1/2 pounds cooked corned beef, fat trimmed and meat cut into 1/2-inch dice; 4 garlic cloves, minced; 1 cup canned tomato sauce; 1 tablespoon hot sauce, plus more for serving; 6 large eggs; Snipped chives, for serving

Corned Beef Hash with Fried Eggs was pinched from <a href="http://www.foodandwine.com/recipes/corned-beef-hash-with-fried-eggs" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/4 cup plus 1 tablespoon vegetable oil

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3 baking potatoes (about 2 pounds), peeled and cut into 1/2-inch dice

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1 medium onion, thinly sliced

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1 red bell pepper, thinly sliced

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Salt and freshly ground pepper

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1 1/2 pounds cooked corned beef, fat trimmed and meat cut into 1/2-inch dice

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4 garlic cloves, minced

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1 cup canned tomato sauce

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1 tablespoon hot sauce, plus more for serving

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6 large eggs

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Snipped chives, for serving

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