Corned Beef Hash (Great for leftover corned beef!) | SimplyRecipes.com
"Have leftover corned beef from St. Patrick's Day? Make this Corned Beef Hash! Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs!..."
INGREDIENTS
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2 to 3 Tbsp unsalted butter
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1 medium onion, finely chopped (about 1 cup)
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2 to 3 cups finely chopped, cooked corned beef
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2 to 3 cups chopped cooked potatoes, preferably Yukon gold
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Salt and pepper
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Chopped fresh parsley
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