Corned Beef Hash Casserole

Name: Corned Beef Hash Casserole
Ingredients: 1 package crescent roll dough; 3 T. butter; 1/2 onion, chopped; 3 cups potatoes, cubed (fresh or frozen, Southern style); 1 pound corned beef, cubed (about 2 cups); 1/4 cup fresh parsley, chopped (optional); 2 cups cheddar cheese, grated; 1 cup monterey jack cheese, grated; 5 eggs; 1/4 cup milk; 1/2 teaspoon salt; 1/8 teaspoon pepper

Corned Beef Hash Casserole was pinched from <a href="http://www.celebratingholidays.com/?page_id=3090" target="_blank">www.celebratingholidays.com.</a>

INGREDIENTS

•

1 package crescent roll dough

•

3 T. butter

•

1/2 onion, chopped

•

3 cups potatoes, cubed (fresh or frozen, Southern style)

•

1 pound corned beef, cubed (about 2 cups)

•

1/4 cup fresh parsley, chopped (optional)

•

2 cups cheddar cheese, grated

•

1 cup monterey jack cheese, grated

•

5 eggs

•

1/4 cup milk

•

1/2 teaspoon salt

•

1/8 teaspoon pepper

Go To Recipe

review