Corned Beef Egg Rolls

Name: Corned Beef Egg Rolls
Ingredients: 2 Tablespoons olive oil; 9 ounces coleslaw mix (4 cups); garlic salt (to taste); black pepper (to taste); 11 egg roll wrappers; 1 pound corned beef (cooked and shredded); 6 ounces shredded Swiss cheese

"These corned beef egg rolls are stuffed with melty Swiss cheese, corned beef, and coleslaw tucked inside a crispy fried shell. This recipe is a game-changer for using up leftover corned beef!..."

INGREDIENTS

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2 Tablespoons olive oil

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9 ounces coleslaw mix (4 cups)

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garlic salt (to taste)

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black pepper (to taste)

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11 egg roll wrappers

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1 pound corned beef (cooked and shredded)

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6 ounces shredded Swiss cheese

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