CORNED BEEF & CABBAGE SPRING ROLLS

Name: CORNED BEEF & CABBAGE SPRING ROLLS
Ingredients: Ingredients:; 10 spring roll wrappers; 6 Cups hot water for soaking wrappers; 1lb cooked white cabbage or use a 16oz. package of Sauerkraut, drained; 1 medium onion, finely minced; 1 tsp caraway seeds; 1 Tbs olive oil; ½ lb thinly sliced corned beef, julienne; ½ tsp ground black pepper; 4 oz. shredded Swiss cheese, chilled; 1 quart peanut oil or other high heat oil; Thousand Island dressing; Oh, and don't forget the cool, frothy Guinness, not for the recipe but just to have while making the dish!; Read more: http://www.irishcentral.com/roots/food-drink/a-twist-on-the-traditional-for-st-patricks-day-corned-beef-and-cabbage-spring-roll-recipe-117924439-237375701.html#ixzz2vo6j0nZ3; Follow us: @IrishCentral on Twitter | IrishCentral on Facebook

CORNED BEEF & CABBAGE SPRING ROLLS was pinched from <a href="http://www.irishcentral.com/roots/food-drink/a-twist-on-the-traditional-for-st-patricks-day-corned-beef-and-cabbage-spring-roll-recipe-117924439-237375701.html" target="_blank">www.irishcentral.com.</a>

INGREDIENTS

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Ingredients:

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10 spring roll wrappers

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6 Cups hot water for soaking wrappers

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1lb cooked white cabbage or use a 16oz. package of Sauerkraut, drained

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1 medium onion, finely minced

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1 tsp caraway seeds

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1 Tbs olive oil

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½ lb thinly sliced corned beef, julienne

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½ tsp ground black pepper

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4 oz. shredded Swiss cheese, chilled

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1 quart peanut oil or other high heat oil

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Thousand Island dressing

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Oh, and don't forget the cool, frothy Guinness, not for the recipe but just to have while making the dish!

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Read more: http://www.irishcentral.com/roots/food-drink/a-twist-on-the-traditional-for-st-patricks-day-corned-beef-and-cabbage-spring-roll-recipe-117924439-237375701.html#ixzz2vo6j0nZ3

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